The Golden Elixir: How a 1,000-Year-Old Date Drink Became the Soul of Ramadan in Egypt’s Western DesertBy Hadeer MahmoudMarch 8, 2026 In Egypt’s New Valley Governorate, Ramadan tables are incomplete without Mareesa—a thick, golden date drink…
A 700-Year-Old Family Recipe: The Sprouted Fava Bean Legacy of the Tramsy Family in Upper EgyptBy Asmaa ElsharkawyMarch 2, 2026 In Qus, Qena, the Tramsy family has been making sprouted fava beans (fool nabet) for…
